Annual fish fry to begin at St. Anthony Hospital
Wednesday, February 15, 2012
For more information, contact: Larry Blanc
St. Anthony Hospital announced that it will offer its popular all-you-can-eat fish fry on Ash Wednesday and each Friday during Lent in the hospital cafeteria, first floor, 1601 S.E. Court Avenue.
The feast is open to the public. Beer-battered fish, coleslaw and french fries or baked potato are included in the meal, with dessert and beverages available for purchase. Dinner will be served from 5 to 6:30 p.m. beginning on Feb. 24, and again on March 2, 9, 16, 23, 30 and April 6. Adults; $7.00, children ages 7 to 12: $4.00 and children age six and under: $2.00.